Raw
Local Spicy Scallopfingerling sweet potato/nori powder homemade oyster cracker |
$15.00 |
Local Flukechilli jam/fresh bamboo shoot chinese celery/cilantro/sichuan peppercorn |
$14.00 |
King Salmonavocado pure/grapefruit salad/banana vinegar/white soy/red shiso/fried garlic |
$14.50 |
Mahi Mahi Cevichemeyer lemon, sea beans, radish, potato crisps |
$14.00 |
Firsts
Pureed Roasted Cauliflower Soupcrispy belly clams, chive gremolata |
$8.50 |
Hudson Valley Camembertcape gooseberries, beech mushroom, broccoli puree |
$12.00 |
Asparagus & Shishito Pepper Saladred watercress, baby kale, maracona almonds, drunken goat cheese, asparagus dressing |
$12.00 |
Baby Romaine Saladavocado, wax beans, gooseberries, grapefruit vinaigrette, queso fresco |
$12.00 |
Pan Roasted Prawnskabocha squash/smoked potatoes/dutch finger chile/pumpkin seed |
$14.50 |
Plancha Grilled Octopuschinese broccoli/cumin mustard vinaigrette |
$15.00 |
Slow Roasted Pork Bellyroasted squash puree/pistachio onion relish |
$12.50 |
Jumbo Soft Shell Crabthai tempura, rhubarb romesco, asparagus |
$18.00 |
Seconds
Olive Oil Poached Local Hakepiquillo pepper puree, sauteed potato & spring onion, homade chorizo vinaigrette |
$26.00 |
Yogurt-Marinated Atlantic Halibutchana masala, fresh garbanzo beans, preserved lemon, persian cucumber |
$31.00 |
Grilled Organic Salmonblack garlic puree, beluga lentils, kale sprouts, charred endive |
$28.00 |
Seared Rare Line Caught Yellowfin Tunarouille, honey glazed brussels sprouts, baby carrot, tomato sherry salsa, olives |
$29.00 |
Lightly Smoked Rainbow Troutroasted fennel, tomato, french feta, beurre blanc |
$21.00 |
Lobster Currychu chee curry, charred red onion, thai apple eggplant, japanese eggplant, fresh bamboo shoots |
$31.00 |
Homemade Cavatellikumato tomato ragout, ricotta basil puree |
$19.00 |
Handmade Spaghettishrimp, broccoli rabe sauce, radicchio, fennel pollen, grana padano |
$25.00 |
Vinegar Fried Free Range Chicken Legroasted baby peppers, cippolini onion, adirondack cheddar israeli couscous |
$21.00 |
Dry-Aged Strip Steakking oyster mushroom, savoy cabbage |
$38.00 |
On the Side
Garlic Chive Griddled Ricesnap pea/egg |
$8.00 |
Marinated Baby Beetsqueso fresco/pistachio |
$8.00 |
Cauliflowerspicy prosciutto/breadcrumb/grana padano |
$8.00 |
Dessert
We are proud to brew coffee from counter culture and tea from in pursuit of tea
Chocolate Chip Cookiewarm with a scoop of vanilla ice cream |
$5.00 |
Affogatocounter culture espresso, vanilla ice cream |
$6.00 |
Summer Peach Parfaitsauteed peaches, almond genoise, ginger cream |
$8.00 |
Flourless Chocolate Cakepeanut butter buttercream, peanut brittle lace cookie |
$8.00 |
Banana Cream Pieburnt meringue, candied orange |
$8.00 |
Homemade Ice Cream & SorbetIce Cream: vanilla bean, chocolate, salted caramel, toasted almond maple Sorbet: lemon yuzu, basil |
$7.00 |
Drip Coffee |
$3.00 |
Ceylon Orange Pekoe |
$3.00 |
Espresso |
$3.50 |
Genmaicha Green |
$3.00 |
Americano |
$3.50 |
White Peony |
$3.00 |
Macchiato |
$4.00 |
Chamomile |
$3.00 |
Cappuccino |
$4.50 |
Latte |
$4.75 |
Bourbon & Rye
Benchmark |
$9.00 |
Bulleit |
$10.00 |
Eagle Rare |
$10.00 |
Basil Hayden |
$14.00 |
Hudson Baby |
$17.00 |
Hudson Four Grain |
$17.00 |
Rittenhouse Rye |
$9.00 |
Whistle Pig Rye |
$17.00 |
Scotch
Highland Park 12 |
$12.00 |
Macallan 12 |
$14.00 |
Oban 14 |
$17.00 |
Lagavulin 16 |
$19.00 |
Ma Callan 18 |
$28.00 |
Desserts Wine
Alvear Amontillado |
$9.00 |
Infantado Ruby Port |
$9.00 |
Jorge OrdonezMalaga/Moscatel/2010 |
$10.00 |
Quinta do InfantadoColheita/2001 |
$12.00 |
Chateau D’ArcheSauternes/2006 |
$18.00 |
After Dinner
Grappa Nonino Moscato |
$16.00 |
D’Usse Cognac |
$14.00 |
Amaro Averna |
$9.00 |
Amaro Nonino |
$13.00 |
Fernet Branca |
$9.00 |
Breckenridge Bitters |
$11.00 |
Suze D’Autrefois. |
$9.00 |
Romana Sambuca . |
$10.00 |
Pernod Anise |
$9.00 |
Wine by the Glass - Sparkling
Cremant de LimouxToques et Clochers/NV/Languedoc |
$11.00 |
GamayEugene Carrel Rose Brut/NV/ Savoie |
$12.00 |
White
Xarel-Lo/Mar Ques De Gelida/2011/PenedesSubtle minerality/delicate floral/crisp & bright |
$10.00 |
Riesling/Donnhoff/2011/NaheOff dry/mouth watering minerality/pair s with spice |
$14.00 |
Vermentino/Bibi Graetz 'Cassamatta'/2011/TuscanyOrange peel/light anisette/nutty finish |
$11.00 |
Sauvignon Blanc/Domaine Du Tremblay/2011/QuincyDrinks like sancerre/fresh cut gr ass/wet stone/citrus |
$12.00 |
Chenin Blanc/Chateau Soucherie/2011/AnjouFresh bright acid/rocky minerality/honeyed finish |
$12.00 |
Chardonnay/Guillot-Broux/2010/BurgundyChef todd's favorite |
$13.00 |
Rose
Cabernet Franc/Chateaude L'Eperonniere/2011/Loir EStone fruit/cranberry/great on its own or with food. |
$11.00 |
Red
Indicates sustainable, organic and/or biodynamic wine making practices
Pinot Noir/Truchard/2009/Carneros CaBlack cherry soda/ripe plum/sweet vanilla |
$14.00 |
Listan Negro/Vinatigo/2010/Canary IslandsCrushed volcanic stone/savory herbs/funky & different |
$14.00 |
Grenache, Syrah/Gres St Vincent/2010/Cotes Du RhoneDark concentrated fruit/black plum/supple acidity |
$10.00 |
Malbec/Tinto Negro/2011/MendozaWell structured/dense fruit/good tannin |
$11.00 |
Caber Net Sauvignon/Broadside/2010/Paso RoblesBrightred cherry/smooth tannin/live acidity |
$14.00 |
Crave Cocktail
The B Lack Smoke MonsterKrakenrum/sombra mezcal/smoked ginger/lime |
$12.00 |
The Baby JaggerProsecco/spring 44 gin/basil/apricot preserve/lemon |
$13.00 |
The Pepper JamVodka/fig jam/orange curacao/pink & black pepper corn |
$12.00 |
The CrabhattanRye/carpano antica/aver naamaro/apple cider/crab apple |
$13.00 |
The Pica Pa LomaEljimador tequila/grapefr uit/anchochile/salt rim |
$12.00 |
The Conquistador NegroniFlor de cana 12 year r um/amontillado sherry/aperol |
$13.00 |
Bear on Draught
Captain Lawrence Liquid Gold/Pleasantville Ny/6.0 ABV |
$6.50 |
Sierra Nevada Tumbler Brown Ale/Chico Ca/5.5 ABV |
$6.50 |
Ithaca Flower Power IPA/Ithaca Ny/7.5 ABV |
$7.00 |
Gin
Plymouth |
$11.00 |
Tanquerray |
$10.00 |
Bombay Sapphire |
$10.00 |
Ransom Old Tom |
$13.00 |
Bourbon & Rye
Bulleit |
$10.00 |
Eagle Rare |
$10.00 |
Basil Hayden |
$14.00 |
Booker S |
$15.00 |
Hudson Baby |
$17.00 |
Hudson Four Grain |
$17.00 |
Rittenhouse Rye |
$9.00 |
Whistle Pig Rye |
$17.00 |
Bottles & Cans
Abita Light/Ne W or Leans La/4.0 ABV |
$6.00 |
Tecate/Mexico/4.5 ABV/12Oz Can |
$5.00 |
Hitachino Nest White Ale/Japan/5.0 ABV |
$10.00 |
Victor Y Prima Pils/Downington Pa/5.3 ABV |
$6.00 |
Lagunitas Little Sumpin Sumpin Ale/Ca/7.5 ABV |
$7.00 |
Blue Point Toasted Lager/Patchogue Ny/5.3 ABV |
$6.00 |
Keegan Mother's Milk Stout/Kingston Ny/6.0 ABV |
$6.00 |
Clausthaler Non-Alcoholic/Ger Many/.45 ABV |
$6.00 |
Brooklyn Local 1/Brooklyn Ny/9.0 ABV/750Ml |
$21.00 |
Captain Lawrence Imperial IPA/9.0 ABV/16.9Oz |
$11.00 |
Tequila & Mezeal
Sombra Mezcal |
$11.00 |
Innocente Platinum |
$15.00 |
Corralejo Reposado |
$13.00 |
Partida Anejo |
$19.00 |
Don Julio 1942 |
$33.00 |
Rum
Pyrat |
$10.00 |
Sailor Jerry. |
$10.00 |
Kraken Black Spiced . |
$9.00 |
Appleton Reserve |
$10.00 |
Florde Cana 12 Year |
$11.00 |
Scotch
Highland Par K 12 |
$12.00 |
Macallan 12 |
$14.00 |
Oban 14 |
$17.00 |
Lagavulin 16 |
$19.00 |
Macallan 18 |
$28.00 |
Sparkling
Prosecco Bisson Veneto 2011Taut/focused/long crisp finish |
$45.00 |
Fr Anciacorta Quattro Mani Lombardy NVRich/toasty/apple/pear |
$62.00 |
Chard/Pinot Noir Roederer Premier Brut Champagne NVRipe pear/dried flower/elegant & rich |
$100.00 |
White
Bosco/Vermentino Bisson ‘Marea’ Cinque Terra 2010Deep gold/full bodied/ear thy & briny |
$53.00 |
Chardonnay Mount Eden ‘Edna Valley’ Central Coast 2009Light oak/refresing citrus/nectarine |
$49.00 |
Chardonnay L’Angevin ‘Laughlin’ Russian River 2009Buttercream/baking spice/fig |
$81.00 |
Chardonnay Paul Hobbs ‘Cuvée Agustina’ Sonoma Mountain 2010Caramel apple/layered mineral/powerful |
$172.00 |
Chardonnay Domaine Guillout-Broux Macon-Villages 2010Toasted brioche/balanced/banana |
$50.00 |
Chardonnay JM Pillot ‘Les Fair Endes’ Chassagne Montrachet 2007Rich with finesse/1 ercrubur gundy |
$97.00 |
Chardonnay Montbour Geau ‘L’Etoile’ Jur a 2008Oxidative/baked apple pie/sherry |
$45.00 |
Chenin Blanc Chateau Soucherie Anjou 2011Stony minerality/honeyed finish |
$46.00 |
Chenin Blanc Philippe for Eau Vouvr Ay Sec 2005Honeyed texture/pear/lemon |
$64.00 |
Chenin Blanc Domaine Fl ‘Chamboureau’ Savennièr Es 2008Yellow plum/creamy miner ality |
$49.00 |
Godello Bodegas Av Anthia Galicia 2010Citrus fruit/spice/long nutty finish |
$65.00 |
Gr Uner Veltliner Rainer Wess Kr Emstal, Austria 2011Round & juicy/focused acidity |
$37.00 |
Malagouzia Antonopoulos Gr Eece 2011Subtle & elegant/made for fish |
$46.00 |
Müeller Thurgau/Pinot Gris Chateau Du Vaux ‘Gr Yphées’ Moselle 2011White peach/tropical fruit/mineral |
$41.00 |
Pinot Gris/Pinot Blanc Au Bon Climat ‘Hildegard’ Santa Maria Valley 2008Freshly baked cake/your new favorite |
$67.00 |
Riesling Peter Jakob-Kuhn Rheingau 2008Sweet citrus/bright mineral/petrol |
$45.00 |
Riesling Dr. Bürklin-Wolf Pfalz 2010Dry/melon/grapefruit/concentrated |
$51.00 |
Riesling Dönnhof F Nahe 2011Off dry/mouth watering minerality |
$54.00 |
Sauvignon Blanc Domainedu Tremblay Quincy 2011Fresh cutgrass/wet stone/citrus |
$46.00 |
Sauvignon Blanc Lucien Crochet ‘Le Chene’ Sancerre 2010Classic sancerre/limestone/zesty acid |
$59.00 |
Sylvaner/Pinot Gris Domaine Binner ‘Saveur S’ Alsace 2010Smooth mouthfeel/pearcider/lychee |
$39.00 |
Tor Rontes Crios Salta 2011Stone fruit/floral/clean & refreshing |
$37.00 |
Txakolina Txomin Etxaniz Getariako 2011Rock salt/lime/ocean air/effervesent |
$44.00 |
Ver Mentino Bibi Gr Aetz ‘Cassamatta’ Tuscany 2010Orange peel/anisette/nutty finish |
$42.00 |
Xar El-Lo Mar Quesde Gelida Peneders 2011Cider aromas/almond biscotti |
$38.00 |
Rose
Cabernet Franc Chateaude L’Eperonniere Loire Valley 2011Stone fruit/cr anberry/pairs with food |
$42.00 |
Spatbur Gunder Brut Peter Jakob Kuhn Rheingau 2007Strawberry/herbs/spar kling/delicious |
$55.00 |
Red
Cabernet Franc Domaine Mortier ‘Dionysis’ Bourgueil/Loire 2009Deep red/black currant/cherry skin |
$47.00 |
Cabernet Sauvignon Broadside ‘Margarita Vineyard’ Paso Robles 2010Bright cherry/smooth tannin/lively acid |
$54.00 |
Cabernet Sauvignon Obsidian Ridge Lake County 2009Wild blackber ries/dar kchocolate |
$60.00 |
Caber Net Sauvignon Ramey ‘Pedr Egal Vineyard’ Oakville, Napa 2009Dark & brooding/black plum/smoke |
$255.00 |
Cabs/Mer Lot/P Verdot Arietta ‘Quar Tet’ Napa 2009Plush black fruit/richly textured |
$105.00 |
Carignane Cotur Ri ‘Testsa Vineyard’ Mendocino 2009Naturally made/earthy funk/spicy finish |
$52.00 |
Cor Vina/Rondinella Albino Piona Bardolino/Veneto 2011Light ruby/savory herbs/red for seafood |
$39.00 |
Gamay Chapelle De Bois Beaujolais 2010Fresh red cherry/delicate tannins |
$43.00 |
Grenache/Syrah Domaine Gres St Vincent Cotesdu Rhone 2010Concentrated fruit/black plum |
$38.00 |
Grenache/Cinsault Domainedu Cayron Gigondas 2009Lavender/herbs & spice |
$57.00 |
Lacrima Accatoli Morrodi Alba 2010Rose petal/fr esh cut rosemary |
$41.00 |
Lagr Ein J. Hofstätter Alto Adige 2010Bright ruby/blueberry & violet |
$46.00 |
Listan Negro Bodegas Vinatigo Canar Yislands 2010Crushed volcanic stone/funky stuff |
$54.00 |
Malbec Tinto Negro Mendoza 2011Well structured/concentr ated berry |
$42.00 |
Mencia Bodegas Triton Avante Castillay Leon 2009Bacon/black raspberry/silky tannins |
$45.00 |
Nero D’Avola/Frappato Azienda Agricola Cos Cerasuolodi Vittoria 2009Light body/earthy clay/ripe cherry |
$61.00 |
Nebbiolo Triacca ‘Riserv a La Gatta’ Lombardy 2006Softer than barolo/spicy & leathery |
$57.00 |
Pineau D’Aunnis La Grapperie ‘Adonis’ Loire Valley 2007Seafood loving red/white pepper |
$52.00 |
Pinot Noir Truchard Car Neros 2009Black cherry soda/plum/sweet vanilla |
$54.00 |
Pinot Noir Arista ‘Mendocino Ridge’ Mendocino 2009Cinnamon/nutmeg/espresso beans |
$63.00 |
Poulsard Domaine Rolet Arbois Jura 2009Roasted red fruit/sher riedchar red plum |
$43.00 |
Sangiovese Montesecondo Chianti Classico 2010Classic tart cherry/earthy warmth |
$55.00 |
Syr Ah Qupé Centr Al Coast 2009Pepper/roasted plum/old world style |
$41.00 |
Tempr Anillo La Rioja Alta ‘Viña Ardanza’ Rioja 2001Legendary vintage/tobacco leaf/spice |
$64.00 |
Zinfandel Bucklin Sonoma 2008Voluptuous red fr uit/spicy backbone |
$62.00 |
Eat
Striped Bass Tostadaheirloom beam purée/ hearts of palm/ little gem lettuce |
$12.00 |
Jersey Tomato Soup & Fried Belly Clamsvinegar leeks/ japanese eggplant/ basil |
$16.00 |
Prawn Saladboston lettuce & watercress/ cucumbers/ radish/ fingerling sweet potato/ crispy quinoa/ smoked bluefish dressing |
$16.00 |
Chopped Market Saladspicy salami/ roasted turkey/ italian burrata/ heirloom garbanzo beans/ tomato/ castelvetrano olives |
$18.00 |
Fish Tacosolive oil poached local merluza/ cebollina/ braised cabbage/ queso fresco/ culantro/ crispy onions |
$12.50 |
Crave Burgerhouse baked potato roll/ adirondack cheddar/ black pepper thyme aioli/ house pickle |
$16.00 |
Yellowfin Tuna Confit Sandwichhouse baked focaccia/ cacciatorini |
$15.00 |
Crab and Shrimp Cemitaanch & pasilla chili purée/ grilled pineapple/ papalo/ queso cotija |
$16.50 |
Sheeps Milk Cavatellijersey tomatoes/ sheeps milk ricotta/ basil purée |
$16.00 |
Handmade RamenGlazed Hake or Slow Roasted Pork Belly. grilled king oyster mushrooms/ Chinese water spinach |
$18.00 |
Vinegar Fried Chicken Legroasted baby peppers/ cippolini onion/ adirondack cheddar/ israeli couscous |
$21.00 |
Fish of the DayM/P |
$0.00 |
Sides
Mixed Greens |
$6.00 |